Quality

A history of quality

When you partner with Ajinomoto, you gain access to more than a century of expertise.

So you can count on getting the purest vegetable-based amino acids, every time. You can count on multi-compendial regulatory compliance. You can count on a consistent supply of the ultra-pure products you need for your own quality controls.

Most of all, you can count on continued advances in amino acid research, development and manufacturing to ensure you always have the highest-quality products to meet your evolving needs and customer demands.

The Ajinomoto difference

The best amino acids, from start to finish.

Let’s start with what you won’t get with Ajinomoto amino acids: any animal-based materials of any kind.

Then consider what you do get. Including the state-of-the-art fermentation process using all-natural, vegetable-based ingredients — one we developed ourselves. And the wide and innovative range of packaging and shipping options, from 1kg for process development to 50kg for full-scale production.

Add it all up, and you’ve just defined the gold standard in amino acids.

We’ve got quality covered

  • US Drug Master File holder
  • Canadian Drug Master File holder
  • Japanese Drug Master File holder and CEP registered
  • ICH Q7
  • ISO 9001:2008 and ISO 14001:2004 certified
  • cGMP certified
  • US Pharmacopeia (USP), European Pharmacopeia (EP) and Japanese Pharmacopeia (JP)
  • Food Safety Modernization Act (FSMA)
  • Kosher certified
  • Halal certified