L-Proline
About L-Proline
L-proline is a non-essential amino acid which means the body can synthesize sufficient quantities to support its needs.
Uses/Benefits
L-proline is an essential component of Collagen and is important for proper functioning of joints and tendons. It is also used for the synthesis of various pharmaceuticals, such as hypertensive agents. L-proline is employed for parenteral and enteral nutrition.
Manufacturing
L-proline is manufactured by fermentation from carbohydrate sources. Ajinomoto uses vegetables as the raw materials. L-proline is 100% free of materials of animal origin. Ajinomoto produces L-proline under cGMP conditions in its US facility. L-proline meets USP and EP standards and a Drug Master File is on record at the FDA.
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Abbreviation:
| L-Pro |
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CAS Number:
| 147-85-3 |
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Conforms To:
| USP,EP |
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Chemical Name:
| (S)-2- Pyrrolidinecarboxylic Acid |
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Chemical Formula:
| C5H9NO2 |
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Molecular Weight:
| 115.1300 |
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Nitrogen Content:
| 0.1217 |
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Assay:
| 98.5% to 101.0% |
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Solubility:
| Very Soluble in water |
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Description:
| White crystals or crystalline powder; slightly sweet taste |
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AJINOMOTO Co., Inc.