L-Cysteine

About L-Cysteine

L-cysteine is recognized as a conditionally essential amino acid. Under normal physiologic conditions, the body can produce sufficient levels of L-cysteine. However, preterm infants cannot synthesize L-cysteine in the body; therefore it must be obtained via the diet.

Uses/Benefits

The primary role of L-cysteine is in the production of important antioxidants such as glutathione. L-cysteine serves as precursors for synthesis of proteins, glutathione, taurine and coenzyme A. Pharmaceutical uses include improvement of hepatic function and pigmentation. The acetyl, ethyl ester and carboxymethyl derivatives are used in agents for dissolving air passage mucosa (expectorant).

Manufacturing

L-cysteine is manufactured by the electrolytic reduction method using l-cystine as the starting materials. L-cysteine is manufactured under cGMP conditions. No materials of animal origin are used in the manufacturing process. A Drug Master File for L-cysteine is on record at the FDA. L-cysteine meets DAB pharmacopeias standards.

Cystenine

Abbreviation: L-Cys
CAS Number: 52-90-4
Conforms To: DAB
Chemical Name: (R)-2-Amino-3 -mercaptopropionic Acid
Chemical Formula: C3H7NO2S
Molecular Weight: 121.1600
Nitrogen Content: 0.1156
Assay: 98.0 to 101.0%
Solubility: Freely soluble in water
Description: White crystals or crystalline powder; characteristic taste


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