L-Cysteine HCl H20
Manufacturing
The ability to develop advanced production techniques has made Ajinomoto the number one manufacturer of amino acids in the world. L-Cysteine HCl is an example of Ajinomoto’s production expertise. L-Cysteine Hydrochloride Monohydrate is produced via chemical synthesis. Ajinomoto is different from some other amino acid manufacturers; we do not use raw materials of animal origin or hair in our production process.
|
Abbreviation:
| L-Cys HCl H2O |
|
CAS Number:
| 7048-04-6 |
|
Conforms To:
| USP,EP |
|
Chemical Name:
| (R)-2-Amino-3 -mercaptopropionic Acid Monohydrochloride Monohydrate |
|
Chemical Formula:
| C3H7NO2S·HCl |
|
Molecular Weight:
| 175.6300 |
|
Nitrogen Content:
| 0.0797 |
|
Assay:
| 98.5 to 101.0% |
|
Solubility:
| Very soluble in water |
|
Description:
| White crystals or crystalline powder; strongly acid taste |
Copyright © 1996-
AJINOMOTO Co., Inc.