Ajinomoto introduces AminoStable, a superior L-Alanyl-L-Glutamine

Ajinomoto is proud to introduce a major technological breakthrough: a superior LAlanyl-L-Glutamine called AminoStable. AminoStable (L-Alanyl-L-Glutamine) is produced via an entirely new process, pioneered by Ajinomoto. The process is based upon fermentation and natural enzymes, rather than the synthetic enzymes used by older production process. This results in fewer impurities.

This breakthrough process also produces other benefits. Ajinomoto is able to produce larger lots which results in less testing for the customer. In addition the process is far more efficient than other methods of producing dipeptides. Use of L-Alanyl-LGlutamine may now fit into your cell culture media plans when it was not possible with older formulations. Finally, AminoStable is milled for a small, more uniform particle size.

For more information click on L-Alanyl-LGlutamine, call your Ajinomoto sale rep or Ajinomoto Customer Service. 800-682-0982.

Small Pack Amino Acids
In June Ajinomoto introduced Small Pack Amino acids. Twenty three amino acids are packaged specifically for research and development applications. Now the same amino acid used in development can be used in full production. This service of consistent amino acids from bench work is only offered by Ajinomoto. To learn more go to http://www.ajiaminoacids.com